Certified Organic
Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment
Rich in carrageenan contains 92 minerals 
This sea vegetable is nutritionally balanced and contains a range of beneficial vitamins and minerals, including vitamin A (beta-carotene), iron, calcium, potassium, magnesium, chlorophyll, trace ocean minerals, B vitamins, and dietary fiber.
Dried seaweed is a nutritional powerhouse.  Sea vegetables are known to contain most, if not all, of the 24 minerals and trace elements required for your body's physiological functions, some in quantities greatly exceeding those of land plants.  They contain significant levels of vitamins, including the B vitamins, Vitamin A, and Vitamin C.  Their protein content ranges from 10% to almost 40%, and they contain all or most of the essential amino acids required by humans.  They’re low in fat and high in fiber; two qualities that make them healthy for the heart.  And then, of course, there’s iodine.  Sea vegetables are one of the highest natural sources of dietary iodine, even when eaten in small quantities.