Cloves contain many compounds known for their anti-inflammatory properties, with eugenol being the most important. It's been shown to reduce your body's inflammatory response, which can lower your risk of health issues such as arthritis and help manage symptoms.
Cloves are full of antioxidants, including eugenol. Antioxidants help your body fight free radicals, which damage your cells. By removing free radicals from your system, the antioxidants found in cloves can help lower your risk of developing heart disease, diabetes, and certain cancers.
Reduced ulcers. Some studies show that cloves may help protect your stomach from ulcers. Most ulcers are caused by thinning of the layers of mucus that protect your stomach lining. Early research shows that eating cloves in large amounts can thicken this mucus, lowering your risk of getting ulcers and helping to heal ulcers that you already have.